Stuffed Acorn SquashRead Now
5. After about 40 minutes, your squash should be ready. It should be easy to mash, but it should still retain it’s shape so you can use the squash half as a bowl!
6. Stuff that squash. Yum! You could eat them as is, but because my sausage had some feta in it, I decided to top mine with some extra feta cheese. I could eat that right out of the container. Basically, cheese it up with your favorite because you can’t go wrong.
7. A couple more minutes back in the oven to melt the cheese and you are ready to enjoy a delicious, veggie filled dinner!
If you are using the portion control containers, it fits nicely into your plan.
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