Ingredients:
Directions:
5. After about 40 minutes, your squash should be ready. It should be easy to mash, but it should still retain it’s shape so you can use the squash half as a bowl! 6. Stuff that squash. Yum! You could eat them as is, but because my sausage had some feta in it, I decided to top mine with some extra feta cheese. I could eat that right out of the container. Basically, cheese it up with your favorite because you can’t go wrong. 7. A couple more minutes back in the oven to melt the cheese and you are ready to enjoy a delicious, veggie filled dinner! Nutrition:
If you are using the portion control containers, it fits nicely into your plan.
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